According to Oriental medicine, snakehead fish is sweet, neutral, non-toxic, has the effect of tonifying blood, tendons, except phlegm (good for cases of lung diseases), treating women with less milk, fostering for new people recover because they are easily absorbed
Snakehead fish (also known as betel fish, banana fish, fruit, flower fish, snapper …), is a freshwater fish, living naturally outside rivers, streams, fields, ponds, canals. Not only used as food, snakehead fish is also used in the treatment of diseases.
According to Oriental medicine, snakehead fish is sweet, neutral, non-toxic, has the effect of tonifying blood, tendons, except phlegm (good for cases of lung diseases), treating women with less milk, fostering for new people cured because it is easily absorbed.
Here are some nutritious and healing dishes from snakehead fish: Curing colds: Snakehead fish 500g cleaned, boiled or grilled to remove meat, stir-fry onions for fragrant. Tasty rice is 200g cooked, then boil the fish when eating scoop out to add ginger, onions, pepper, spice monosodium glutamate just enough to eat hot to sweat … The combination of delicious rice porridge complementary taste, Korean style … This dish is very good for people who have colds, fear of the wind, headache, stuffy nose, productive cough.
Supporting treatment of hypertension: Snakehead fish cleaned boiled to get meat 100g, vegetables need 150g, ginger spices, onions, pepper, salted fish soup soup several times a week. This is a delicious soup tonic tonic blood, fire … Use very well with people with hypertension, dizziness headache, tinnitus difficult to sleep. In addition, snakehead fish cooked with physics, bitter vegetables are good to eat
Supporting the treatment of kidneys with steatosis: Snakehead fish 1 fish (250g) removed from the intestine, cooked with 200g of red beans for tender. Eat it all at once. Using 10 days is a procedure.
Complementary raw gas, catheterization: Snakehead fish 400g, east kneel death 24g, red ginseng 9g, 30g nostalgic paint, royal birth period 30g. Get thin cloth wrapped east kneeling, red ginseng sliced. Add enough water. Simmer for 2 hours is edible. 10 days is a course.
