Squid leaves are cleaned viscera, dried. Check, put into packaging, preserve -18 degrees Celsius. After catching the fresh squid, people will split and clean the squid, leaving only the body and head and exposure to the sun until the squid becomes dry and fragrant characteristic of the sea.
Nutrition Facts in Dried Squid: Edible 100g of dried squid: 291 calories, 32.6g of water, 60.1g of protein, 4.5g of fat, 2.5g of carbohydrates, 0g of fiber. The ink contains a number of very valuable trace minerals such as iron, zinc, manganese, selenium … and male hormone testosterone.
User manual: A dry or dried squid quality assurance, delicious when meeting some of the following requirements:
+ About ink color: Dry ink that is exposed to freshness will have a white belly, a naturally pale pink back and faded black spots that are true to the skin of the ink, odorless or sticky wet hands. Delicious dried squid when grilled up, tear off the flesh inside is also pale pink and supple, chewy, not shredded.
+ On the outside,: Dry ink is dried by 2 forms of drying on the session and hanging. Hanging dried squid usually has a straight body thick, dried squid is usually dried on the session so I’m thin. Cuttlefish tastes better than squid, so it has a higher price. The straight, thick body is one of the features that makes it easy to spot delicious dried squid.
